Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m.longissimus lumborum et thoracis (MLLT) Dabs and m.semimembranosus (MSM) and meat quality of pigs (defined on malignant hyperthermia status, DNA based test) were investigated.Treatments consisted in supplementation of organic selenium (0.3 mg